Dried Ready Meals | ‘Souzai’, Japanese Traditional Side Dishes | 6 Different Kinds | All Quick & Easy Food!

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Dried Ready Meals | ‘Souzai’, Japanese Traditional Side Dishes |

6 Different Kinds | All Quick & Easy Food!

 

Just add some hot water, then wait a little. And you can enjoy very traditional Japanese food!

Quick and easy!

This business-sized package has a very long shelf life, so it’s great as a food stock at your home,

and it’s also great for  businesses such as restaurants, hotels etc.

 

 

 

 

Japan’s very traditional, healthy side dishes that can be added to your everyday meals!

The shelf life is 2 years! Can be stored at room temperature! Great as emergency food stock!

It’s dried food. Light weight is a great benefit!

 

 

 

How to Cook:

1. Take out the amount you want from the bag.

2. Put it in a container such as a bowl.

3. Soak the dried food in boiled water. Stir with chopsticks/spoon.

4. Wait for 10 -15 minutes.

5. Stir again and drain water.

6. It’s ready!

 

'Kimpira Gobo' (Sweet and salty, fried burdock)   Plenty of dietary fiber!

 

Nutrition Facts per 100g (After reconstituted)

Calories: 113 kcal

Protein: 1.9g

Fat: 3.4g

Sugars: 16.8g

Dietary Fiber: 3.6g

Sodium: 1.2g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Burdock (China), carrot, reduced sugar syrup, soy sauce, sesame oil, mirin, roasted sesame, yeast extract, red pepper, brewed vinegar, thickener (processed starch, polysaccharide thickener), pH conditioner, antioxidant (Vitamin C), aluminum potassium sulfate

* Contains traces of wheat, soy beans, and sesame seeds.

 

 

 

 

 

'Simmered Hijiki'  Contains plenty of iron, calcium, and dietary fiber!

 

Nutrition Facts per 100g (After reconstituted)

Calories:  79 kcal

Protein: 2.9g

Fat: 2.0g

Sugars: 9.5g

Dietary Fiber: 5.7g

Sodium: 1.2g

Calcium: 150mg

Iron: 4.2g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Hijiki seaweed (South Korea), carrot, fermented seasoning, processed starch, soy sauce, lotus root, sesame seed oil, dried bonito,

seasoning extract, fermented vinegar, pH conditioner, sweetener(sucralose)

* Contains traces of wheat, sesame seeds, and soy beans

 

 

 

Dried Harusame (bean starch vermicelli) in Mapo Sauce

 

Nutrition Facts per 100g (After reconstituted)

Calories: 98kcal

Protein: 5.9g

Fat: 1.8g

Carbohydrate: 14.5g

Sodium: 1.3g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Dried Harusame (bean starch vermicelli/China), Koya-dofu (freeze-dried curd), granular soy protein, spring onion, carrot, soy sauce, powdered soy sauce, miso powder, seasoning extract, reduced sugar syrup, powdered oil (dextrin, sesame seed oil), shiitake mushroom, dextrin, red pepper powder, yeast extract, garlic, salt, ichimi chili powder, ginger, dried bonito flakes, sugarcane extract, trehalose, seasonings (amino acids etc.), coagulating agent, baking soda, alcohol, cocoa pigment, emulsifier, thickener

* Contains traces of wheat, alcohol, and soy beans.

 

 

 

'Simmered Okara'   Okara contains plenty of dietary fiber.

 

Nutrition Facts per 100g (After reconstituted)

Calories: 122kcal

Protein: 3.0g

Fat: 4.5g

Sugars: 14.2g

Dietary Fiber: 6.2g

Sodium: 0.8g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Okara (tofu refuse/produced in Japan), shiitake mushroom, carrot, reduced sugar syrup, soy sauce, sesame seed oil, konbu seaweed,

dashi soup base (dried bonito, konbu seaweed), dried bonito extract, yeast extract, brewed vinegar, trehalose, alcohol

* Contains traces of wheat, sesame seeds, and soy beans.

 

 

 

'Simmered Kiriboshi Daikon' (thinly sliced and dried strips of radish)
Kiriboshi Daikon contains plenty of calcium and dietary fiber.

 

Nutrition Facts per 100g (After reconstituted)

Calories: 83kcal

Protein: 2.5g

Fat: 0.4g

Sugars: 15.1g

Dietary Fiber: 4.5g

Sodium: 1.5g

Calcium: 90mg

 

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Kiriboshi Diakon (thinly sliced and dried strips of radish/produced in Japan), reduced sugar syrup, carrot, soy sauce, shiitake mushroom,

konbu seaweed, dried bonito, seasoning extract, yeast extract, brewed vinegar, caramel pigment

* Contains traces of wheat and soy beans.

 

 

'Simmered Koya-dofu  with Vegetables'  Japan’s very traditional dish!

 

Nutrition Facts per 100g (After reconstituted)

Calories: 118kcal

Protein: 9.0g

Fat: 6.1g

Carbohydrate: 6.8g

Sodium: 1.2g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Koya-dofu (freeze-dried curd/made in Japan), spinach, abura-age (deep-fried tofu), carrot, roasted sesame seeds, dried bonito flakes, soy sauce, powdered soy sauce, seasoning extract, dextrin, salt, red chili pepper, brewed vinegar, sugarcane extract, trehalose, seasonings (amino acids etc.), coagulating agent, baking soda, alcohol, emulsifier, sweetener (sucralose)

* Contains traces of wheat, sesame seeds, alcohol and soy beans.

 

 

'Boiled Spinach Flavored with Soy Sauce'

Spinach has a lot of dietary fiber, minerals, and vitamins.

 

Nutrition Facts per 100g (After reconstituted)

Calories: 73kcal

Protein: 4.5g

Fat: 0.7g

Carbohydrate: 12.2g

Sodium: 1.3g

Iron: 1.3mg

Beta-carotene: 8700 micrograms

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Spinach (China), carrot, roasted sesame seeds, dried bonito flakes, seasoning extract, salt, brewed vinegar, sugarcane extract, trehalose,

seasonings (organic acids etc.), emulsifier

* Contains traces of sesame seeds, alcohol and soy beans.

 

 

'Simmered Okara (tofu refuse) with Spinach'

Japan’s traditional dish with green spinach!

 

Nutrition Facts per 100g (After reconstituted)

Calories: 117kcal

Protein: 3.7g

Fat: 3.4g

Carbohydrate: 18.0g

Sodium: 1.1g

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Okara (tofu refuse/produced in Japan), Spinach, carrot, soy sauce, reduced sugar syrup, sesame oil, deep-fried tofu, shiitake mushroom, konbu seaweed, dashi soup base (dried bonito, konbu seaweed), dried bonito extract, salt, dried bonito, yeast extract, seasoning extract, brewed vinegar, sugarcane extract, trehalose, seasonings (organic acids etc.), emulsifier, coagulating agent, alcohol

* Contains traces of wheat, sesame seeds, alcohol and soy beans.

 

 

 

'Boiled Komatsuna' (Japanese mustard spinach) Flavored with Soy Sauce

Komatsuna contains plenty of dietary fiber, minerals, and vitamins.

 

Nutrition Facts per 100g (After reconstituted)

Calories: 81kcal

Protein: 3.9g

Fat: 0.5g

Carbohydrate: 15.2g

Sodium: 1.4g

Calcium: 130mg

Iron: 1.0mg

 

Expiry Date: Approximately 2 years after manufacture

Store at room temperature. Avoid heat and moisture.

 

Ingredients:

Komatsuna (China), roasted sesame seeds, boiled hiratake mushroom, carrot, dried bonito flakes, seasoning extract, salt, sugarcane extract,

brewed vinegar, trehalose, seasonings (organic acids etc.), emulsifier, pH conditioner, antioxidant (Vitamin C)

* Contains traces of sesame seeds, alcohol and soy beans.