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Japanese Katakuriko Potato Starch Powder!

 

Most Western-style fried chicken is made by dipping the chicken in egg or buttermilk and then dusting it with flour.


In Japan, on the other hand, fried chicken is marinated in a flavorful liquid such as soy sauce,
ginger juice, and sake.


Furthermore, potato starch is used instead of flour to give it a crispy texture!
 
 
 
 
 
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