Here are some recipes for sesame tofu arrangements.

(1) Cut sesame tofu into bite-sized pieces, dust with flour, and coat generously with tempura batter.

(2) Quickly fry (1) in oil at 180-190℃.

(3) Serve in bowls and top with soy sauce, grated radish, grated ginger, etc.

https://www.amazon.com/dp/B0BZRB8QNS?maas=maas_adg_647FED264D7586B758E0FC760508B9E5_afap_abs&ref_=aa_maas&tag=maas

Have you ever eaten sesame tofu?

It is glutinous, elastic, and has a nice aroma of sesame.

It is eaten with wasabi, soy sauce or sauce.
You can also eat it as a dessert with sweet black honey.
It is very tasty, so please try it.

https://www.amazon.com/dp/B0BZRB8QNS?maas=maas_adg_9553410C4C2CA898CA6AC4B28911A677_afap_abs&ref_=aa_maas&tag=maas

Most Western-style fried chicken is made by dipping the chicken in egg or buttermilk and then dusting it with flour.

In Japan, on the other hand, fried chicken is marinated in a flavorful liquid such as soy sauce,
ginger juice, and sake.


Furthermore, potato starch is used instead of flour to give it a crispy texture!

 

 

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