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Nukazuke: Japanese Rice Bran Pickles
Have you ever heard of Nukazuke pickles?
The Nukazuke in the photo is what our boss pickled in the kitchen at our office.
Nukazuke pickles are vegetables pickled in a nukadoko, a fermented rice bran bed, for more than one or two days. It’s comfortably salty-sour, and you can taste good umami flavor. The longer the vegetables are left in the nukadoko, the richer the flavor will be. Nukazuke is a fermented food, so it’s believed to contribute a lot to your better immune system. It’s literally a natural probiotic super food!
Nowadays it’s getting easier to find rice bran or even an easy nukazuke kit from Amazon or other online stores. Let’s start living a healthier life by eating Japanese nukazuke pickles!
'Made-in-Japan' products are so popular as you already know, and we receive so many enquiries from businesses around the world every day.
Why don't you create wonderful quality products with your own label?
We currently offer OEM services for:
- ceremonial matcha green tea powder (organic/non-organic)
- culinary matcha green tea powder (organic/non-organic)
- konjac noodles (dry/wet)
- organic Japanese rice crackers
- konjac sponges (facial sponges)
- Binchotan charcoal urethane pumice stone
For more details, please visit: https://www.japanvillage.jp/product-group/1
If you are interested, please click the mail icon at the top right corner of the page to contact us.
We look forward to talking about your future products with you! :)
Contact: Aki Komeda(Ms.), Overseas Marketing
Oops, sorry...! It's so messy...
We were tele-working until last week, and today is the first day working at the offie for every staff member after we started remote work on April 6th.
The first thing we did this morning was to set up vinyl curtains to protect each other from infections.
It's just a precaution, but we need to do whatever we can do to make ourselves comfortable at work.
Well, we hope things will get back to normal soon!
As the current research shows, fermented foods can boost your immune system.
Have you ever tried Japanese 'natto'?
'Natto' is one of the great fermented foods from Japan!
It consists of fermented soybeans and is characterized by a slimy, sticky and stringy texture.
...Yikes, it doesn't sound good... But actually it's worth trying!
Natto is very rich in probiotics, vitamin C and several minerals, all of which contribute to a healthy immune system!
Let's eat natto, get better health, and fight the coronavirus!
We have freeze-dried natto. If you are interested, please contact us!